Santosh Engineering and FabricatorsSantosh Engineering and Fabricators
Tomato processing and sauce production line
PROJECTS & INSTALLATIONS

Engineering delivered for production.

From complete processing plants to specialized food production systems, our projects bring together engineering, machinery and process requirements to create efficient production environments for sauces, chutneys, pastes and ready-to-eat foods.

THE PROJECT RECORD

From process requirement to a working plant.

Santosh Engineering and Fabricators delivers food-processing plant solutions for applications such as tomato processing and sauces, chutneys, ginger-garlic paste and ready-to-eat foods. The featured projects below show the published locations, capacities and applications documented in the brochure.

Explore the project record ↗
04Featured project references
06Additional plant & engineering references
01–10 TPHPublished featured capacity range
11Documented locations in the broader portfolio list
01
PROCESSING PLANT · NASHIK, INDIA

Tomato Processing & Sauce Plant

A comprehensive tomato processing and sauce production solution designed for efficient, high-volume food manufacturing. With a processing capacity of 1 TPH to 10 TPH, the plant supports the production of a diverse range of sauces and chutneys through a streamlined industrial processing setup.

LOCATIONNashik, India
CAPACITY1 TPH to 10 TPH
APPLICATIONAll types of sauces & chutneys
PROJECT TYPEProcessing plant
PROJECT FOCUSTomato processing · Sauce production · Chutney production

Designed around the demands of large-scale tomato-based food production, the plant brings together an integrated processing approach for efficient operations across a broad range of sauce and chutney applications.

Tomato processing and sauce plant
02
PROCESSING PLANT · HARYANA, INDIA

Schezwan Chutney Plant

A dedicated Schezwan chutney processing solution designed for efficient industrial production at a capacity of 2 TPH. The plant is focused on the requirements of consistent, streamlined chutney manufacturing at commercial scale.

LOCATIONHaryana, India
CAPACITY2 TPH
APPLICATIONChutneys
PROJECT TYPEProcessing plant
PROJECT FOCUSChutney processing

Built around the specific requirements of Schezwan chutney production, the plant provides a focused processing environment for efficient and reliable manufacturing at scale.

Schezwan chutney processing
03
PROCESSING PLANT · UMBERGAON, INDIA

Ginger Garlic Paste Plant

A dedicated ginger garlic paste processing solution designed for efficient industrial production at a capacity of 2 TPH. The plant is developed around the specific requirements of ginger and garlic paste manufacturing.

LOCATIONUmbergaon, India
CAPACITY2 TPH
APPLICATIONGinger garlic paste
PROJECT TYPEProcessing plant
PROJECT FOCUSGinger-garlic paste processing

Designed for commercial-scale paste production, the plant provides a focused processing environment for efficient ginger and garlic manufacturing with a clear emphasis on streamlined production operations.

Ginger garlic paste processing
04
PROCESSING PLANT · NAGPUR, INDIA

Ready-to-Eat Plant

A ready-to-eat food processing solution designed for the production of prepared foods including curries, dal and ready-to-eat meals. With a processing capacity of 500 kg/hr, the plant is structured around the requirements of efficient prepared-food manufacturing.

LOCATIONNagpur, India
CAPACITY500 kg/hr
APPLICATIONSCurries, Dal, ready-to-eat meals
PROJECT TYPEProcessing plant
PROJECT FOCUSReady meals · Curries · Dal · Prepared foods

The plant provides a dedicated processing foundation for commercial ready-to-eat food production, bringing multiple prepared-food applications together within a coordinated manufacturing environment.

Ready-to-eat processing equipment
PROJECT PORTFOLIO

Engineering that becomes production.

From processing requirements to production-ready systems, each project brings together the right equipment, process knowledge and engineering approach to create practical solutions for modern food manufacturing.